Elora Bread is a small-batch artisan bakery that focuses on traditional-method naturally-leavened (sourdough) bread. We believe in a hands-on approach to bread making, and all of our breads are handcrafted from start to finish using quality organic, natural, and local ingredients.
We offer a variety of breads that rotate throughout the week, alongside a number of culturally- or historically-inspired baked goods, such as empanadas, focaccia, bialys (Polish-Jewish bagels), and shortbread cookies.
LOCAL & ORGANIC INGREDIENTS
We use local, organic or natural ingredients wherever possible. Some of the producers we work with include 1847 Flours (Fergus, On), Arva Flour Mill (Arva, On), Oak Manor Farms (Tavistock, On), Thatcher Farms (Rockwood, On), Hilltop Acres, and OK Egg Farm (Rockwood, On).