Elora Bread is a small-batch artisan bakery that focuses on traditional-method naturally-leavened (sourdough) bread. We believe in a hands-on approach to bread making, and all of our breads are handcrafted from start to finish using quality organic, natural, and local ingredients.

Support local


We use local, organic or natural ingredients wherever possible. Some of the producers we work with include 1847 Flours (Fergus, On), Arva Flour Mill (Arva, On), Hoffnung (Gorrie, On), K2 Milling (Beeton, On),  Oak Manor Farms (Tavistock, On), Thatcher Farms (Rockwood, On), and Blue Haven Farms (Rockwood, On).

Eat local


We offer a variety of handcrafted naturally-leavened (sourdough) breads that rotate throughout the week, alongside a number of culturally- or historically-inspired baked goods, such as empanadas, focaccia, bialys (Polish-Jewish bagels), and shortbread cookies.

Buy local


Looking to showcase great-tasting artisan bread in your cafe, restaurant, or retail outlet? Contact us at wholesale@elorabread.ca to learn more about our wholesale offerings.

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