We’re a small-scale artisan bakery focusing on traditional-method sourdough bread, as well as culturally- and historically-significant baked goods. We believe in a hands-on approach to bread making, and most of our breads are handcrafted from start to finish. We adhere to a non-competitive business model that looks toward building alliances and mutually-beneficial cross-promotional opportunities with other businesses, including with our local growers, millers and craft food producers.
Our ingredients come from 1847 Flours (Fergus, On), Arva Flour Mill (Arva, On), Hoffnung (Gorrie, On), K2 Milling (Beeton, On), Oak Manor Farms (Tavistock, On).
We offer a variety of handcrafted sourdough breads that rotate throughout the week, alongside a number of culturally- or historically-inspired baked goods, such as empanadas, focaccia, bialys (Polish-Jewish bagels), and shortbread cookies.
You can find us at the Uptown Waterloo Farmers’ Market (Thursdays), the Erin Farmers’ Market (Fridays), and the Elora Farmers’ Market (Saturdays). Find us online in Guelph and Waterloo through Sustainable Market (Tuesday and Friday delivery).