EASTER MENU

Limited quantities available. Please contact the bakery to put an item on hold for Good Friday or Easter Saturday.

Call us: 519-846-8282 or Email: hello@elorabread.ca

BREAD

Baguette

County

Double Chocolate Sourdough

Farmhouse Rye (Saturday only)

Focaccia

Multigrain (Saturday only)

Olive & Preserved Lemon (Saturday only)

Pulla (Finnish-style egg bread)

Seeded

SWEETS

Chevre cheesecake in a lemon-rosemary shortbread crust

Chocolate olive oil pie in a lavender shortbread crust

Cinnamon-Cardamom Buns

Double Chocolate Shortbread

Lavender Shortbread

Lemon Rosemary Shortbread

Pan di ramerino (our version of hot-cross buns!)

Portuguese Tarts

 

SAVOURIES

Bialys

Spinach Rolls

Sausage Rolls

Jamaican Patties