HOLIDAY HOURS & MENU

Limited quantities available. Please contact the bakery to put an item on hold for Friday, December 22nd or Saturday, December 23rd.  The bakery will be closed Sunday, December 24th-26th, Tuesday, January 1st and January 9th-13th.

Call us: 519-846-8282 or Email: hello@elorabread.ca

Friday, December 22nd

Ancient Grain

Baguette

Spiced Chocolate

County

Hearty Walnut

Seeded

Pulla

Pan di ramerino

Saturday, December 23rd

Asiago & Black Pepper

Baguette

County

Farmhouse Rye

Multigrain

Olive & Lemon

Seeded

Spiced Chocolate

Pan di ramerino

Other Goodies

Chocolate Olive Oil Pie

Swedish Fruitcake

Pain d’epices

Lavender Shortbread

Double Chocolate Shortbread

Lemon-Rosemary Shortbread

Breton Cake

Cinnamon Buns

Buttermilk Scones

Cranberry-Currant Scones

Chive & Cheddar Scones