DAILY BREAD

Everyone loves a standard loaf of fresh bread, but we also like to add a little variety to our everyday. Each day we offer our standard house sourdough, which we call the County, alongside a number of changing daily breads. The bread schedule outlined below will let you know when we’re making your favourite loaf.

Tuesday

County

Seeded

Focaccia

Farmhouse Rye

Multigrain

Wednesday

County

Seeded

Focaccia

Baguette

Roasted Potato & Rosemary

Toasted Barley

Thursday

County

Seeded

Focaccia

Baguette

Heritage Grain

Oatmeal

Toasted Sesame

Friday

County

Seeded

Focaccia

Ancient Grain

Baguette

Hearty Walnut

Saturday

County

Seeded

Focaccia

Asiago & Black Pepper

Baguette

Bialys

Cinnamon-Cardamom Buns

Farmhouse Rye

Multigrain

Olive & Lemon

Sweets

Apple Cider Granola

Apple Galettes

Breton Cake

Chocolate Oatmeal Cookies

Double-Chocolate Shortbread

Ginger Snap Cookies

Honey Citrus Cake

Lavender Shortbread

Lemon-Rosemary Shortbread

Oatmeal Shortbread

Rye Flour Brownies