Daily Bread

Everyone loves a standard loaf of fresh bread, but we also like to add a little variety to our everyday. Each day we offer our standard house sourdough, which we call the County, alongside a number of changing daily breads. The bread schedule outlined below will let you know when we’re making your favourite loaf.

  • TUESDAY

  • County

    Seeded

    Farmhouse Rye

    Oatmeal Raisin

    Multigrain

    Focaccia

     

     

     

  • WEDNESDAY

  • County

    Seeded

    Potato & Rosemary

    Toasted Barley

    Baguette

    Focaccia

     

     

     

  • THURSDAY

  • County

    Seeded

    Heritage Grain

    Oatmeal

    Toasted Sesame

    Baguette

    Focaccia

     

     

     

     

  • FRIDAY

  • County

    Seeded

    Ancient Grain

    Hearty Walnut

    Baker’s Choice (changes weekly)

    Baguette

    Focaccia

    Dinner Rolls

    Cinnamon-Cardamom Buns

  • SATURDAY

  • County

    Seeded

    Multigrain

    Baker’s Choice Rye

    Northern Rye

    Olive & Lemon

    Cheese Bread

    Baguette

    Focaccia

    Dinner Rolls

    Cinnamon-Cardamom Buns

    Bialys

  • EVERY DAY

  • Apple Galettes

    Breton Cakes

    Chocolate Rye Brownies

    Empanadas

    Granola

    Sausage Rolls

    Spinach Rolls

    Shortbread Cookies

    Vegetarian Samosa

     

     

     

We use organic, local, and natural ingredients to make the loaves you love. Find out what ingredients go into each loaf.

Daily Lunch

Every day we offer fresh lunch items to-go. Choose between a deli-style sandwich or a vegetarian option, homemade seasonal soup, grain salads, and other nibbles, such as scones, empanadas and apple pies.

 

Don’t want to wait for your sandwich to be made fresh before your eyes? Call ahead! We’ll have your sandwich ready for you! 519-846-8282